Samuel Magumise
About Candidate
- Maintaining company safety,hygiene and sanitation practices at all times to meet .
- Ensuring that all guests receive exceptional and holistic wine experience in the dining rooms,food and wine pairings my number one priority.
- Participating in wine tasting events presentations as well as wine and food pairings.
- Manage order details for clientele according to specific reason and develop promotional events in relation to company standards.
- Manage business aspects of the bar such as negotiating supplier contracts,taking inventory and reordering supplies as well as training staff to provide excellent service to patrons.
- Develop good professional relationship with customers and provide education on wine and food pairings.
- Ensure optimal level of cleanliness in the bar,wine cellars and other holding areas in properly maintained according to department standard operating procedures.
