dhavalnayak527

Plated every dish with attractive flair to meet strict Company standards and maintain stellar business reputation. • • Maintain on cost effective food items in inventory. • Provided assistance in receiving ordered inventory items as needed. • Provide Staff Training to clients (bakery) • Create new recipe using company products and promoting • Handled chemicals and waste in line with COSHH regulations. • Kept appropriate stock levels to match expected demand.

Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation. • • Managed in-store, pick-up orders and catering needs. Personalized creations for holidays, weddings, graduations, and personal events. • • Maintained well-organized mise en place to keep work consistent. Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer. • Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts. • • Successfully delivered on tasks within tight deadlines.

Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts. • Prepared special creams and frostings for cakes and other dessert specialties. • Disposed of damaged and expired goods to uphold safety standards and provide fresh products. • Precisely arranged display cases throughout workday to highlight finished products. • Kept work area safe and sanitized by washing utensils, tools, and countertops. • Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products. • Operated cash register and handled cash, credit card and check transactions.