dhavalnayak527

Plated every dish with attractive flair to meet strict Company standards
and maintain stellar business reputation.
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• Maintain on cost effective food items in inventory.
• Provided assistance in receiving ordered inventory items as needed.
• Provide Staff Training to clients (bakery)
• Create new recipe using company products and promoting
• Handled chemicals and waste in line with COSHH regulations.
• Kept appropriate stock levels to match expected demand.

Plated every dish with attractive flair to meet strict restaurant
standards and maintain stellar business reputation.
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• Managed in-store, pick-up orders and catering needs.
Personalized creations for holidays, weddings, graduations, and
personal events.
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• Maintained well-organized mise en place to keep work consistent.
Mixed icing and other toppings by reading recipes, scaling, and
measuring ingredients and operating mixer.
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Coordinated with kitchen staff to guarantee timely delivery of all
pastries, cakes and desserts.
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• Successfully delivered on tasks within tight deadlines.

Handled phone calls regarding inquiries, cancelled orders, and ordering
conflicts.
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Prepared special creams and frostings for cakes and other dessert
specialties.
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Disposed of damaged and expired goods to uphold safety standards
and provide fresh products.
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Precisely arranged display cases throughout workday to highlight
finished products.
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Kept work area safe and sanitized by washing utensils, tools, and
countertops.
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Used variety of baking and decorating tools such as mixers, carving
tools, and confectionery products.

• Operated cash register and handled cash, credit card and check
transactions.