kanguha Faith
About Candidate
Food and Drink
· Partners with expert bartenders to craft three seasonal signature cocktails four times a year.
· Crafts a total of 18 house-exclusive cocktails that the bar can rotate on their menu to ensure novelty.
· Responsible Beverage Service certification requirements.
· Completed and passed the Food Handler Training Certificate Program.
Customer Service
· Quickly prepares and serves customers with multiple orders.
· Quickly prepares multiple mixed drinks and serves wine, liquor and beer.
· Defuses potentially risky situations, such as cutting off intoxicated guests and spotting suspicious behavior.
Location
Education
Food and Beverage Production
Work & Experience
• Interact with customers, take orders for drinks and snacks.
• Arrive at work at the specified time in a clean, company-specified uniform.
• Always comply with fun time procedures.
• Comprehensive knowledge of the ingredients and prices of all drinks on the menu as well as the daily specials and any promotional sale of the day?
• Ensure that the waiter station is set up according to the Raddison Blu standard as well as fully stocked with ice, fruit trays and glasses.
• Responsible to achieve assigned revenue targets.
• Collect fruit trays from Buffet pantry on daily basis.
• Ensure that tables are kept clean and that menus, no smoking signs (where applicable)/ ashtrays are clean and in place
• Scrutinize the bar area to ensure all furniture is in good condition. Report any deficiency to the Bar Manager or Assistant bar manager.
• Aware of any special promotions and advise guests accordingly.
• Aware of all activities outlined in the bar and inform guests accordingly.
• Liaise with the Bar management on all matters pertaining to bar activities.
• Ensure that the bar is cleaned according to established standards at the close of the shift.
• Advise Bar management or security when a guest(s) appear to be intoxicated and behaving in such a way that they need to be monitored for their wellbeing
• Wash glasses and set up bar waiter stations.
• Set up and breakdown the tables for special events (Bottomless Bubbles, deck party etc..)
• Before end of shift and before leaving the workplace check the lounges and collect left over glasses, menus and ashtrays.
• Attend all safety drills as requested by the ships command.
• Punctually attend all meetings as required by the management.
• Perform other duties as per management instructions.
